TITLE: FOOD EDITORS’ HOMETOWN FAVORITES COOKBOOK: American Regional and Local Specialties
AUTHOR: Edited by Barbara Gibbs Ostmann and Jane Baker for The Newspaper Food Editors and Writers Association, Inc.
PUBLISHER: Dial Publishing Co, Copyright 1984, Out-Of-Print
ISBN: (10) 0843733985 (13) 978-0843733983
ILLUSTRATOR: Color photos and black-and-white illustrations
DESCRIPTION: Hardcover, Illustrated glossy boards, 158 pages, 5 ¾ x 9 1/8 inches
CONDITION: NEW, Pages clean, white, crisp, and tight,
ABOUT THE BOOK: This special edition was made to benefit MADD and increase your awareness of our work. Before enjoying the many recipes that follow, please take a few minutes to read over the material. It explains MADD’s history and the services MADD performs. After reading these few pages, you will understand better why MADD is necessary and how you can support our bold cause.
This book contains the favorite regional and local recipes from over 60 leading food experts. This exciting new collection captures all the charm, authenticity, variety and taste appeal of American regional and local specialties. It is the sequel to the best selling FOOD EDITORS’ FAVORITES and was created in response to the overwhelming demand for more of the favorite recipes from the contributing food editors.
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