An offering from Your Rainy Day Book Store Collection of Books:
TITLE: THE APPLE COOKBOOK
AUTHOR: Olwen Woodier
PUBLISHER: A Garden Way Publishing Company, Pownal, Vermont, Copyright 1984, Fifteenth Printing, May 1995, ISBN: 0-88266-367-4
ILLUSTRATOR: Illustrated with black-and-white sketches
DESCRIPTION: Softcover, Gloss pictorial cover, 156 pages, 7 1/4 x 8 3/8 inches
CONDITION: AS NEW, Pages clean, white and tight
DUST JACKET: None, As issued
BOOK SYNOPSIS: An apple a day probably will help to keep the doctor away. It’s a fruit packed with vitamins, minerals, and fiber -- all that with comparatively few calories. And apples are a versatile fruit -- as tantalizingly delicious in beef and apple deep dish pie as in the traditional dessert pie. Here is a collection of recipes to put America’s favorite fruit in tasty new combinations.
Included are:
Apples for breakfast, lunch, and dinner
Apple quick breads, muffins, and desserts
Apple appetizers, salads, and beverages
Easy instructions for canning, freezing, and drying apples and applesauce
Plus a taste comparison of 30 popular orchard varieties, tips on buying apples, and more!
This cookbook writer provides 140 recipes, ranging from soups to salads to entrées to muffins, featuring apples in all their forms. Recipes include Curried Apple Meat Loaf, Zucchini and Apple Soup, Breakfast Sausage Crêpes, Maple Sweet Potato Casserole, Apple Sponge Pudding, Apple Blackberry Crisp, and Wassail.
CONTENTS:
Apple Facts
Cooking with Apples
Apple Beverages
Appetizers and Snacks
Apple Salads
Apple Side Dishes
Apples For Dinner
Apples For Breakfast
Quick Breads and Muffins
Apples for Dessert
Preserving the Harvest
Appendixes
Index
